Meats

Meats

Beef Stroganoff  
Beef Strips in Sherry Mushroom Beef Sauce with Sour Cream and served on a Bed of Egg Noodles

Beef Madagascar  
Strips of lean Beef in a Rich Green Peppercorn Sauce

Citrus-Grilled Pork Tenderloin
Grilled Pork Tenderloin Steaks with Sweet and Minty Orange Soy Sauce

Chinese Pork Roast
Roasted Pork Tenderloin in a Chinese Marinade basted with Red Honey

Classic Meatloaf
Moist Individual Meatloaves with Mushroom and Onions seasoned with Italian Herbs

Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon Herb Baste

Flank Steak Roll-ups with Spinach and Bacon
Steak roll-ups with a Bacon (pork or turkey) and a Spinach Herb Filling

Ginger Beef Stir Fry
Marinated Stir-fried Strips of Beef in a Ginger-Soy Sauce

Lamb Curry 
Tender Lamb in a spicy Curry Sauce

Poultry

Chicken Cacciatore
Chicken pieces baked in a Zesty Italian Red Sauce with Red and Yellow Bell Peppers, Button Mushrooms, Black Olives, Artichoke Hearts, Carrots, Celery and Onions

Rotisserie Lemon-Herb Chicken
Rotisserie Roasted Free Range Chicken with a Pepper Lemon-Herb rub

Chicken Parmigiana
Breaded Chicken Breasts covered with an Italian Tomato Sauce, Fresh Mozzarella and Parmesan Cheese

Tandori Chicken
Grilled or broiled Chicken Breasts in a colorful Indian spiced marinade

Cordon Bleu
Breaded Chicken Breast stuffed with Smoked Ham, Swiss Cheese and covered with a Lemon-Herb Béarnaise Sauce

Curried Chicken
Chopped Chicken Breast in a light Curry Sauce with Tomato and Onions

Kung Pao Chicken with Broccoli
Chinese Zesty Chicken Stir-Fry with Broccoli and Peanuts

Lemon Thyme Chicken
Chicken Breast in a sweet-tart Thyme Marinade

Mr. Nick’s Calabrese BBQ Chicken Dinner
BBQ Chicken marinated in White Wine, Garlic, Lemon and Basted with a Rosemary Herb brush grilled over a Rosemary Smoked Mesquite fire

Pasta 

Italian Beef and Macaroni Casserole
Baked Ziti Pasta and Cheese dish topped with a Zesty Tomato Meat Sauce

Chicken and Pasta in Sun-Dried Tomatoes and Light Cream  
Chicken strips in a light White Wine Sauce with Sun-dried Tomatoes and Shallots and served over pasta

Nani Weesee’s Traditional Lasagna
Lasagna Noodles layered with slices of Sweet Basil (turkey or pork) Sausage, Ricotta and Parmesan Cheese and a Zesty Mushroom Ragout

Spaghetti, Penne, Ravioli or Rigatoni Pasta with Meatballs
Traditional Pastas served with Beef or Turkey Meatballs and an Herb Tomato Sauce

Ratatouille with Pasta
Baked Eggplant and Zucchini in an Italian Tomato Sauce served on Rigatoni Pasta

Mac n’ Cheese
Shell pasta mixed and baked with a Sharp Cheddar and Fontina Cheese Roux  

Pesto Pasta and Sweet Basil Sausage A Tasty Pesto Sauce made from Fresh Basil, Roasted Pine Nuts, a hint of Mint, Garlic and Olive Oil Served with pieces  of Sweet Basil Sausage (optional) and your  pasta of choice 

Linguine and Clams
Classic Italian dish prepared with Clams, Garlic and Shallots sautéed in White Wine and Extra Virgin Olive Oil sprinkled with Italian Parsley

Penne/Ziti Al Forno
A baked dish consisting of Penne Pasta layered with Sweet Basil Sausage, Fontina,  and Parmesan Cheese in an Herb Tomato Sauce 

Pasta Pomodora
Angel Hair Pasta tossed with Sautéed Garlic and Shallots, Olive Oil and sprinkled with Fresh Basil

Fish

Fisherman Wharf’s Traditional Crab Cioppino 
Crab, White Fish, Scallops, Clams, Prawns, Mussels swimming in a Rich and Zesty Tomato Herb Sauce served over White Rice

Grilled Swordfish/Tuna with Cilantro Lime Butter  
Swordfish topped with a light zesty Citrus Butter

Cajun Barbecued Shrimp
Sautéed Shrimp served in a light spicy Cajun Shrimp Sauce

Curry Basted Shrimp
Broiled Shrimp Skewers with an Lemon Curry Butter

Gingered Shrimp with Zucchini and Red Bell Pepper
Spicy Ginger Shrimp Sauté with Zucchini, Red Bell Peppers and Tomatoes

Shrimp and Orange Fried Rice
Stir-fried Rice with marinated Shrimp and Scallions flavored with Orange Ginger and Soy

Grilled Snapper Vera Cruz
Grilled Red Snapper in a Garlic Cilantro Lime Marinade and Topped with a fresh Tomato Salsa

Mediterranean Fresh Fish
Baked fresh Fish covered with a topping of Black olives, Artichoke Hearts, Feta and Tomato Flavored with a hint of Garlic, Lemon and Clove

Mexican Scampi 
Broiled Shrimp Skewers marinated in spicy Jalapeno Cilantro Lime Oil

Peppered Salmon Filet with Minted Tomato Salsa 
Fresh Tomato Salsa with fresh Basil, Mint and Jalapeno on broiled Peppered Salmon

 Side Dishes

White and Brown Rice

Seasonal Fresh Vegetables

Rice-Orzo Mushroom Pilaf

Garlic Bread

Pastas

Rizzotto

Couscous

Polenta

Fresh Green Salad

Potato and Macaroni Salad

Pasta, Cherry Tomato, Artichoke and Green Bean Salad

Roasted Red Pepper and Garlic Hummus  

Soups

Lentil Soup with Carrots, Potato, with a sautéed base of Shallots, Garlic and Parma Ham

Traditional Chicken and or Vegetable Soups

Leek, Broccoli and Lime Soup

Tortilla Green Chile Soup

Black Bean Soup

Ham and Vegetable Soup

Green Pea Soup with Carrots and Smoked Ham Hock

Hearty Shrimp Gazpacho

Salads

Romaine lettuce with Italian dressing, Balsamic Vinegar and sprinkles of Blue Cheese

Dilled Lentil Salad

Chinese Chicken Salad

Chinese Noodle 5-Spice Chicken Salad

Zesty Thai Steak and Mango Salad

Chef Riz’s Sinsational Caesar Salad

Breads  

Meat, Cheese and Veggie Pizzas

Traditional Italian Garlic Bread

Toasted Garlic Bread with a Roasted Red Bell Pepper Aioli spread

Emeril’s “Killer Corn Bread” made with a Cheddar Cheese and Jalapeno filling

Parmesan Bread Strips

Quick Wheat-Soy Bread 

Polenta with Green Onions and Parmesan

Nani Weezee's Stuffed Pizza Pockets